Yesterday, whilst looking for a nice bottle of white wine in the fridges at Dan Murphy’s, I noticed they had a section for “Chilled Reds”. :-\
Now I’m quite partial to a glass or three of red, especially with half-decent labels such as Wolf Blass, Penfolds, Hardys and Brown Brothers costing only Â£2.50-Â£4.00 per bottle out here. But chilled… and even sparkling reds? Hmm. I had to give this a try. :-??
It was different, to say the least. First impressions are that it’s a bit like alcoholic fizzy vimto, but after the initial shock it’s not at all bad. I imagine it would be nice at a barbecue on a hot day. It went down a little too quickly though. @-) ~o)